MICHELIN Guide 2019

Coco Pazzo

  • 160 Prince St., New York
  • 50 - 74.99 USD
  • Italian
MICHELIN Guide’s Point Of View

You can’t keep a good man down, unless it’s Pino Luongo and by “down” you mean downtown. Chef Luongo is a legend and though his Upper East Side Coco Pazzo closed over a decade ago, it has reemerged Phoenix-like in this area South of Houston. Settled at the base of a so-SoHo tenement, the elegant space with steel-casing windows and Venetian plaster delivers on its promise of Italian flavor. Fans of this cuisine are bound to discover a host of favorites on the succinct menu. Shaved artichokes with parmesan make for a light starter; while Coco Sette-a pleasing dish comprised of chickpeas, lentils, vegetables and beans over chewy farro-warrants digging into. Charred octopus is elevated to memorable status with the addition of soft potatoes and burrata.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 74.99 USD

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers

Coco Pazzo

+1 917-261-6321
Opening hours
Dinner nightly

Nearby Restaurants

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