MICHELIN Guide 2019


  • Greenwich & West Village
  • 50 - 75 USD
  • Contemporary
MICHELIN Guide’s Point Of View

Art and food collide at this charming West Village restaurant courtesy of the talented duo, Vincent Chirico and Marco Arnold, whose food is teeming with depth, flavor and ingenuity. These chefs showcase their formidable culinary talent alongside the incredible artwork of Amon Focus and Noëmi Manser. Diners can choose from areas labeled Raw, Garden, Sea, or Land-or just leave it up to the chef, who hand-delivers each plate from the semi-open kitchen into the fun, artsy room. Seafood is a particular strength here, so a night in their capable hands might unveil wildly fresh Long Island fluke with Fuji apple, coriander and fennel. Also try luscious hamachi, artistically plated with avocado, Fresno chili and a cool, clear ginger-kissed consommé.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 75 USD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide


+1 646-896-1404
Opening hours
Dinner Tue - Sat

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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