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MICHELIN Guide New York State

Coarse

  • 306 W. 13th St., New York, 10014, United States
  • 50 - 75 USD • Contemporary
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MICHELIN Guide New York State

Coarse

  • 306 W. 13th St., New York, 10014, United States
  • 50 - 75 USD • Contemporary
MICHELIN Guide’s Point Of View

Art and food collide at this charming West Village restaurant courtesy of the talented Vincent Chirico, whose food is teeming with depth, flavor and ingenuity. These chefs showcase their formidable culinary talent alongside the incredible artwork of Amon Focus and Noëmi Manser.

Diners can choose from areas labeled Raw, Garden, Sea, or Land—or leave it entirely up to the tasting menu, as the chef hand-delivers each plate from the semi-open kitchen into the fun and chichi room. Seafood is a particular strength here, so a night in this team's capable hands might unveil wildly fresh Long Island fluke with Fuji apple, coriander and fennel. Also try luscious hamachi, artistically plated with avocado, Fresno chili and a cool, clear ginger-kissed consommé.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available

Information

+1 646-896-1404
Opening hours
Closed: Monday, lunch : Tuesday-Saturday, Sunday

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