Ciccio
- 190 Sixth Ave., New York, 10013, United States
- 25 - 50 USD • Italian, Regional Cuisine
Take Away
Check the daily changing menu for specials, Tue-Sun 11-8PM for delivery or pick-up.
Ciccio
- 190 Sixth Ave., New York, 10013, United States
- 25 - 50 USD • Italian, Regional Cuisine
MICHELIN Guide’s Point Of View
Chef/owner Giacomo Romano defines this rustic little spot as an alimenteria—a place where patrons can find ever-changing temptations day or night. This may mean a hearty panini or ribollita for lunch or satisfying pasta for dinner. The sunny space is a former antique store that fashions a raw look through whitewashed brick walls and blonde wood tables. Simple, unpretentious food is the focus here, as seen in dishes like insalata di carota, mixing sweet roasted carrots, peppery arugula and pumpkin seeds—grab wedges of bread to soak up its citrusy vinaigrette. Fresh pasta is a must and the pappardelle verdi in a creamy Gorgonzola sauce, for instance, is delicious.
Stop by the sliver of an annex next door to pick up a frittata, sandwich or sweet to go.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Speciality
- Schiacciata Fiorentina
- Polpettine della Tosca
- Crepe-layer cake with a light vanilla tinged Bavarian cream with fresh blueberries
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
