MICHELIN Guide’s Point Of View
This beloved Astoria steakhouse has a lot going for it, but its cause for celebration is that authentic Greek accent that imbues everything here. Excellent quality beef, as in the signature prime “wedge” for two, is dry-aged in-house, charbroiled to exact specification and finished with sea salt and dried oregano. Vibrant starters and sides underscore the Aegean spirit at play with pan-fried vlahotyri cheese, charred octopus with roasted peppers and a red wine dressing, as well as smoked feta-mashed potatoes. Christos has a commanding presence on a quiet tree-shaded corner just off bustling Ditmars Blvd. Mixing shades of brown, the cozy and elegant dining room has a separate bar area and is lined with fish tanks stocked with live lobsters.