MICHELIN Guide 2019


  • East Village
  • 25 - 50 USD
  • Moroccan
MICHELIN Guide’s Point Of View

There are two schools of thought when it comes to menu design: one is the encyclopedic, all-inclusive tome and then there is ChouChou. This East Village hangout, complete with romantic hanging lanterns, is best described as hyper-focused. In fact, the tightly edited menu is divided into just two categories: tagines and couscous. Choose from six couscous preparations ranging from lamb and chicken to lobster, while four tagines tempt from their iconic conical vessels. Once decided, an array of tangy salads and sides arrive. Lifted tableside, the delightful fragrance contained within these tagines immediately seduces, as the silky lamb and spiced couscous delight in all their classic Mediterranean goodness. Moroccan pastries end meals on a sweet note.


Bib Gourmand • Inspectors’ favourites for good value




25 - 50 USD

  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers


+1 646-869-1423
Opening hours
Dinner Tue - Sun

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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