Buvette
- 42 Grove St., New York, 10014, United States
- 25 - 50 USD • French
Reservations are not available for this restaurant on our site
Find similar restaurantsBuvette
- 42 Grove St., New York, 10014, United States
- 25 - 50 USD • French
MICHELIN Guide’s Point Of View
Charming and proudly French, this self-proclaimed gastrothèque serves delicious Gallic plates to a svelte set. While carb addicts can barely fit into these wee seats, it’s worth the squeeze for Chef Jody Williams’ famously rustic cooking. Inside, everything comes alive with jazz and chatter. Instagrammable dishes take their cue from classics and may feature crusty olive oil-drizzled country bread slathered with fluffy scrambled eggs, salty prosciutto and nutty parmesan. Then await croissants—fresh, buttery and flaky—served with sweet fruit preserves for a typically French and very decadent treat.If not up the block at her other spot or in Paris or Tokyo, you may even find the chef herself holding meetings over a potent, frothy and flawless cappuccino.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
10 Exceptional Brunches in the West Village
Here’s where to get your fair share of eggs, bacon and all your brunch time favorites.
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