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MICHELIN Guide United States

Bunker

  • 99 Scott Ave., New York, 11237, United States
  • 20 - 50 USD • Vietnamese
Take Away

Contact directly restaurant for further information

More information
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MICHELIN Guide United States

Bunker

  • 99 Scott Ave., New York, 11237, United States
  • 20 - 50 USD • Vietnamese
MICHELIN Guide’s Point Of View

Chef Jimmy Tu could cook his killer Vietnamese street food out of a box, and the masses would still line up. But lucky for us, he and partner/brother Jacky Tu have found bigger and better digs to park their beloved Bunker. Tucked into an industrial Bushwick block, this fun and fresh space features colorful cinder block walls, a bamboo wood bar lined with Crayola-bright metal stools and ample seating for their fans.

And oh, is that fandom deserved. Think caramelized wild shrimp with heritage pork and basil; or fragrant grass-fed oxtail stew. Don’t miss the bánh xèo either, which is a crispy, turmeric-laced Vietnamese crêpe tucked with heritage bacon and wild prawns, served over crunchy bean sprouts and paired with Thai basil, red lettuce and mint.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away

Information

+1 718-386-4282
Opening hours
Closed: Monday, lunch: Tuesday-Friday

Nearby Restaurants

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