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MICHELIN Guide 2019

Bukhara Grill

  • 217 E. 49th St., New York, 10017
  • 50 - 75 USD • Indian
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MICHELIN Guide 2019

Bukhara Grill

  • 217 E. 49th St., New York
  • 50 - 75 USD • Indian
MICHELIN Guide’s Point Of View

In NYC’s ever-expanding realm of Indian dining, Bukhara Grill has stood the test of time with excellence. Glimpse their expert chefs who seem contentedly trapped behind a glass kitchen wall. Featuring a noisy and yuppie set, this tri-level space is decorated (albeit oddly) with clunky wooden booths, closely set tables and private rooms. Peek into the kitchen for a whiff of tandoori treats and Mughlai specialties. Dahi aloo papri (spicy potatoes and chickpeas tossed in yogurt and tamarind) is a predictable yet perfect starter. The signature, wickedly creamy dal Bukhara will have you coming back for more (tomorrow). Even if the service may range from sweet to clumsy, hand-crafted breads meant to sop up the likes of sarson ka saag remain a crowning glory.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 212-888-2839
Opening hours
Lunch & dinner daily

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