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MICHELIN Guide New York State 2020

Boulud Sud

  • 20 W. 64th St., New York, 10023, United States
  • 50 - 75 USD • Mediterranean Cuisine, Contemporary
Take Away

Whether you are social distancing on the UES or the Hamptons, takeout and delivery is available from Boulud Kitchen, daily.

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MICHELIN Guide New York State 2020

Boulud Sud

  • 20 W. 64th St., New York, 10023, United States
  • 50 - 75 USD • Mediterranean Cuisine, Contemporary
MICHELIN Guide’s Point Of View

This is Daniel Boulud’s ode to the countries that line the Mediterranean coast—from France’s Côte d’Azur to Morocco, Tunisia, Lebanon and beyond. Packed and lively, the handsome room features vaulted ceilings, striped banquettes and a humming semi-open kitchen.

The menu is light and punctuated by bright ingredients, like lumache al pesto Genovese tossing haricots verts, Parmigiano Reggiano and pignoli; as well as perfectly cooked Lone Mountain Wagyu enriched by summer squash, confit cherry tomatoes and salsa verde. The talented pastry chef, Ghaya Oliveira, may have moved on but her famous grapefruit givré continues to live on as a beloved treat. Mignardises, like baklava, caramel-balsamic bonbon and pistachio madeleines, also make for a delightful bite.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-595-1313

Nearby Restaurants

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