MICHELIN Guide 2019


  • Chelsea
  • 25 - 50 USD
  • Vegan
MICHELIN Guide’s Point Of View

Unpretentious and welcoming, this is a vegan favorite with spot-on spicing and delicious surprises. The cream-colored interior is dim with dark velvet curtains and votive candles reflected in round mirrors. A thematically appropriate “living wall” resides in one corner of the space. The vibe may seem moody come evening, but the staff is always warm and affable. A black-eyed pea cake composed with crushed potatoes is pan-fried to render a golden breadcrumb exterior; while Moroccan tagine bobbing with chickpeas, a host of vegetables including carrots, turnips and zucchini, and topped with crispy tofu strips is all heart and soul. Come dessert, try the hand-churned cashew ice cream or a lemony cheesecake with a mixed berry reduction and coconut-cookie crust.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 50 USD

  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • ˆ Brunch


+1 212-627-1144
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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