Funky, relaxed and locally minded, the idea behind this farm-to-table style of dining might seem overdone if the cooking here weren't so good. Enter carefully down a steep set of stairs to find low ceilings, large canvas artwork and comfortable seating that lets you settle in and ponder just how very local the lettuce can be (answer: the rooftop). In fact, much of the produce here was harvested from their aeroponic rooftop garden, while the rest is sourced from local purveyors. From start to finish, the American fare is consistently pleasing. Highlights include crispy fried P. E. I. oysters with jalapeño-buttermilk dressing, thick and juicy grilled sausage with house pickles and flatbread and gooey chocolate brownies with pistachio ice cream.