MICHELIN Guide New York State
Beatstro
- 135 Alexander Ave., New York, 10454, United States
- 18 - 45 USD • American, Southern
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MICHELIN Guide New York State
Beatstro
- 135 Alexander Ave., New York, 10454, United States
- 18 - 45 USD • American, Southern
MICHELIN Guide’s Point Of View
This restaurant celebrates the Bronx as well as its rich Puerto Rican and African-American presence. The brainchild of Alfredo Anguiera, and partner, Junior Martinez, dining here is a singular experience.The entrance foyer features bright green walls and shelves lined with original vinyl LP’s. Behind the velvet curtain, you’ll find a stylish room donning the artwork of Andre Trenier and photos from local legend, Joe Conzo. And yet, the best part of Beatstro is its food. The menu, flaunting a cross-cultural blend of cooking styles, features ethereally light pork rinds with barbecue seasoning and lemon, as well as golden-fried green tomatoes. Also save room for mojo chicken, with roasted potatoes, collard greens, and salsa verde.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Charred okra and eggplant stew with curry tomato, fried potatoes, toasted coriander
- Boogie down burger, all beef and smashed, American cheese, lettuce, tomato, Beatstro sauce
- Banana split pudding with dulce de leche, caramelized bananas, spiced pecans, graham crackers, whipped cream
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