MICHELIN Guide New York State


  • 239 West Broadway, New York, 10013, United States
  • 65 - 99 USD • Contemporary
Take Away

Baked goods are now available for pick-up and delivery, Tue-Sat.

MICHELIN Guide New York State


  • 239 West Broadway, New York, 10013, United States
  • 65 - 99 USD • Contemporary
MICHELIN Guide’s Point Of View

239 West Broadway will be a familiar address to those who know their restaurants as it has hosted a number of seminal establishments—and Drew Nieporent’s Bâtard is no exception. The space is comfortable and streamlined, while the atmosphere feels grown-up and animated. When it comes to service, the well-appointed and smiling brigade glide about the room seamlessly. But really, everyone is here for the food—and that food is very good indeed.Chef Markus Glocker’s cooking is precise and his dishes look quite delicate on the plate. But like a good featherweight they pack more of a punch than you’re expecting. An umami-rich broth may arrive with beautifully shaped caramelle stuffed with shallots, herbs and morels; but, also consider the Arctic char, gently laid over a pool of caramelized onion soubise and accompanied by deep-fried asparagus.Completing the skills of this fine kitchen are such unexpected seasonal treats as an English pea parfait with rhubarb consommé and white asparagus. Discerning palates might even notice the chef's Austrian roots—as evidenced by the likes of short rib and tafelspitz terrine, or Granny Smith and sweetbread strudel.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
  • Caramelle with mushroom farci and asparagus
  • Artic char with artichoke hearts and bechamel
  • English pea parfait with rhubarb consommé

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available
  • Booking essential
  • N Particularly interesting wine list


+1 212-219-2777
Opening hours
Closed: lunch : Monday-Saturday, Sunday

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