Feedback
m
MICHELIN Guide New York State 2020

Bâtard

  • 239 West Broadway, New York, 10013, United States
  • 65 - 99 USD • Contemporary
Take Away

A roster of specials from Chef Markus Glocker await for delivery or pickup, reach out to Bâtard directly.

Book
m
MICHELIN Guide New York State 2020

Bâtard

  • 239 West Broadway, New York, 10013, United States
  • 65 - 99 USD • Contemporary
MICHELIN Guide’s Point Of View

239 West Broadway will be a familiar address to those who know their restaurants as it has hosted a number of seminal establishments—and Drew Nieporent’s Bâtard is no exception. The space is comfortable and streamlined, while the atmosphere feels grown-up and animated. When it comes to service, the well-appointed and smiling brigade glide about the room seamlessly. But really, everyone is here for the food—and that food is very good indeed.Chef Markus Glocker’s cooking is precise and his dishes look quite delicate on the plate. But like a good featherweight they pack more of a punch than you’re expecting. An umami-rich broth may arrive with beautifully shaped caramelle stuffed with shallots, herbs and morels; but, also consider the Arctic char, gently laid over a pool of caramelized onion soubise and accompanied by deep-fried asparagus.Completing the skills of this fine kitchen are such unexpected seasonal treats as an English pea parfait with rhubarb consommé and white asparagus. Discerning palates might even notice the chef's Austrian roots—as evidenced by the likes of short rib and tafelspitz terrine, or Granny Smith and sweetbread strudel.

Show More Show Less
  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Specialty
  • Caramelle with mushroom farci and asparagus
  • Artic char with artichoke hearts and bechamel
  • English pea parfait with rhubarb consommé

Facilities & Services

  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted
  • r Outside dining available

Information

+1 212-219-2777
Opening hours
Closed: lunch : Monday-Saturday, Sunday

Nearby Restaurants

Related Reads

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information