MICHELIN Guide 2019


  • Williamsburg
  • 50 - 75 USD
  • Italian
MICHELIN Guide’s Point Of View

Barano welcomes diners to the rather unknown specialties of the Italian island of Ischia. This stylish dining room sits at the foot of a residential development, just a stone’s throw from the East River and Williamsburg Bridge. Start with an array of sfizzi like wood-fired olives with fennel seeds, celery and lemon. The pasta is always a strong point on the menu, so definitely go for the "tasting" that might feature the fusilli lunghi with white Bolognese; maccheroni alla pummarola with tomatoes and chili; or even bucatini with rabbit ragù. Then, lamb ribs are slowly roasted until fork-tender, in the wood-burning oven right in full view of the dining room before arriving at your table. Lovely, well-rounded desserts include affogato and cannoli.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


50 - 75 USD

  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • ˆ Brunch


+1 347-987-4500
Opening hours
Lunch Sun Dinner nightly

Michelin Guide Experience

Discover the experience in this restaurant through the photos of the customers

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