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MICHELIN Guide 2019

Balthazar

  • 80 Spring St., New York, 10012
  • 50 - 75 USD • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2019

Balthazar

  • 80 Spring St., New York
  • 50 - 75 USD • French
MICHELIN Guide’s Point Of View

As ageless as its beautiful patrons, the brassy and mirrored Balthazar should be called “quintessentially SoHo” because it invented the term. One of the benchmark brasseries from serial restaurateur Keith McNally, the attractive space is housed in a former tannery. Those whiffs of leather have been replaced by red awnings, scents of pastries and an excellent oyster-filled raw bar completing its Parisian transformation. It seems as though every other table is topped with their bestselling steak frites-hardly a value but expertly prepared and served with a heaping side of fries. On the delicate side, sautéed skate is served with sweet raisins and tart capers; while silky beef tartare with shallots, herbs and Worcestershire spreads just like butter.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Information

+1 212-965-1414
Opening hours
Lunch & dinner daily

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