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MICHELIN Guide New York State

Baker & Co.

  • 259 Bleecker St., New York, 10014, United States
  • 25 - 50 USD • Italian
Take Away

Stop by the charming pick-up window & sip something cold as you wait to pick-up your dinner, daily.

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MICHELIN Guide New York State

Baker & Co.

  • 259 Bleecker St., New York, 10014, United States
  • 25 - 50 USD • Italian
MICHELIN Guide’s Point Of View

With only a few years on the downtown circuit, this chic charmer is already a bonafide Village sweetheart. Brought to you by the team behind the wildly popular Emporio and Aurora, the interior design of this restaurant features a long and welcoming bar; cozy, wood-lined banquettes; and a vibrant red-and-white mosaic floor.

The kitchen doles out honest, unfussy Italian food rendered with a deft hand and keen attention to ingredients. Squid ink spaghetti is tossed with cubes of roasted swordfish, capers, black olives, a rustic chunky tomato sauce, and garnished with pistachios for a hearty plate. Bookend this with bundino served in a squat mason jar and starring caramel pudding with a cookie base as well as fresh whipped cream and chocolate wafer topping.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Speciality
  • Foccacia with prosciutto
  • Spicy sopressata pizza
  • Branzino with asparagus, toasted hazelnuts, arugula and chili flakes

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 212-255-1234

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