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MICHELIN Guide New York State 2020

Atlas Kitchen

  • 258 W. 109th St., New York, 10025, United States
  • 25 - 42 USD • Chinese, Hunanese
Take Away

Daily offering their all-day menu & seasonal lunch specials, order by directly calling the restaurant.

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MICHELIN Guide New York State 2020

Atlas Kitchen

  • 258 W. 109th St., New York, 10025, United States
  • 25 - 42 USD • Chinese, Hunanese
MICHELIN Guide’s Point Of View

This contemporary Chinese restaurant is elegant and art-filled with unapologetically fiery Hunan-style cooking. The kitchen team plates authentic and bold dishes with a few American-style standbys to appease the kung pao chicken crowd. Winter melon soup is a savory delight with bits of tender pork rib. Sliced eel in chili oil is a sensation with its contrast of flavors and textures, while the pork and crab soup dumplings are a wonderful treat. The subtle but not shy Hunan-style fried rice goes way beyond standard issue. Presentations are as artful as the painting-lined walls. Chinese restaurants may not be known for dessert, but Atlas bucks that trend with its handful of offerings—especially those nutty and delicious fried rice balls with longan.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant; one of our most delightful places.
Specialty
  • Cherry tomato with sour plum
  • Sauteed loach with fresh chili
  • White fungus sweet soup

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • { Private dining room
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-928-0522

Nearby Restaurants

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