Atlas Kitchen
- 258 W. 109th St., New York, 10025, United States
- 25 - 42 USD • Chinese, Hunanese
Take Away
Daily offering their all-day menu & seasonal lunch specials, order by directly calling the restaurant.
Atlas Kitchen
- 258 W. 109th St., New York, 10025, United States
- 25 - 42 USD • Chinese, Hunanese
MICHELIN Guide’s Point Of View
This contemporary Chinese restaurant is elegant and art-filled with unapologetically fiery Hunan-style cooking. The kitchen team plates authentic and bold dishes with a few American-style standbys to appease the kung pao chicken crowd. Winter melon soup is a savory delight with bits of tender pork rib. Sliced eel in chili oil is a sensation with its contrast of flavors and textures, while the pork and crab soup dumplings are a wonderful treat. The subtle but not shy Hunan-style fried rice goes way beyond standard issue. Presentations are as artful as the painting-lined walls. Chinese restaurants may not be known for dessert, but Atlas bucks that trend with its handful of offerings—especially those nutty and delicious fried rice balls with longan.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant; one of our most delightful places.
Specialty
- Cherry tomato with sour plum
- Sauteed loach with fresh chili
- White fungus sweet soup
Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
SubscribeFollow the MICHELIN Guide on social media for updates and behind-the-scenes information
