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MICHELIN Guide New York State 2020

Ardyn

  • 33 W. 8th St., New York, 10011, United States
  • 30 - 60 USD • Contemporary
Take Away

Seasonal 6 course meal kit, with beverage pairing options, all personally delivered with their white glove service.

MICHELIN Guide New York State 2020

Ardyn

  • 33 W. 8th St., New York, 10011, United States
  • 30 - 60 USD • Contemporary
MICHELIN Guide’s Point Of View

Decked out with wood finishes, forest green tones and a booming playlist, this sleek farm-to table retreat epitomizes all things cool. The young crowd knows that there are a few ways to enjoy this setting, where the kitchen team fashions fresh ingredients into New American plates. Some lounge at high-tops in the front bar, picking from a carte of snacks and roster of clever cocktails.

Those wanting more privacy head to the back where a moody dining room and bright chef’s counter put the cooking front and center. Highlights include squid ink cavatelli tossed with poached lobster and fennel fronds, as well as expertly cooked proteins like lamb with an English pea-topped shredded lamb tart or sea bass paired with Meyer lemon and roasted cauliflower.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • ˆ Brunch
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 646-490-8772
Opening hours
Closed: Monday, lunch : Tuesday-Friday, Sunday

Nearby Restaurants

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