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MICHELIN Guide 2020

Ardyn

  • 33 W. 8th St., New York, 10011, United States
  • 30 - 60 USD • Contemporary
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MICHELIN Guide 2020

Ardyn

  • 33 W. 8th St., New York, 10011, United States
  • 30 - 60 USD • Contemporary
MICHELIN Guide’s Point Of View

Decked out with lots of wood and forest green tones, this sleek farm-to table retreat is surely one of the best new date night picks in this part of town. There are three ways to dine here—where Chefs Adam Bordonaro and Ryan Lory fashion fresh ingredients into New American plates—either in the lounge with a snacks carte and clever cocktails, at the six-seat experimental chef's counter with a set tasting, or in the dining room with the popular à la carte offering. The latter is divided into hot and cold dishes; as well as larger items for sharing. Don’t miss the squid ink cavatelli, tucked with tender, poached lobster and fennel fronds, in uni sauce, or perfectly cooked lamb, paired with a savory, English pea-topped shredded lamb tart.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • Ä New establishment in the guide
  • E Establishment totally or partly reserved for non-smokers
  • û Restaurant offering vegetarian menus

Information

+1 646-490-8772
Opening hours
Closed: Monday, Tuesday-Friday lunch, Sunday

Nearby Restaurants

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