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MICHELIN Guide United States

Ainslie

  • 76 Ainslie St., New York, 11211, United States
  • 25 - 60 USD • Italian, Pizza
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From salumi e formaggi, to sensational pizze, not to mention the house-made gnocchi pomodoro, call and place the order for pick-up daily.

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MICHELIN Guide United States

Ainslie

  • 76 Ainslie St., New York, 11211, United States
  • 25 - 60 USD • Italian, Pizza
MICHELIN Guide’s Point Of View

Set at the intersection off of a bustling area, an open and cavernous façade lures diners into this vast, multi-level space, donning four separate bars, a beer garden, rooftop, and a series of private rooms.

At the head of the kitchen is NYC veteran, Chef John DeLucie and Erasmo Lassandro, both of whom employ the all-powerful wood-burning oven to churn out delectable pizzas and baked dishes. Free-range chicken under a brick is united with broccoli rabe and olive oil-mashed potatoes for a crisp, ultra-flavorful plate; while pizza boscaiola, with pancetta, mushrooms, and mozzarella exceeds every addictive expectation. Then, lasagna tucked with ragù Bolognese may be tailed by banana bread pudding to bring the feast to a sensational and comforting conclusion.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • T Air conditioning
  • Booking essential
  • ˆ Brunch
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • { Private dining room
  • Take away
  • a Wheelchair access

Information

+1 347-725-3400
Opening hours
Closed: lunch : Monday-Friday

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