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MICHELIN Guide United States

232 Bleecker

  • 232 Bleecker St., New York, 10014, United States
  • 40 - 75 USD • American, Vegetarian
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Seasonal veggies, wine packs, and a retail store with tons of goodies. Available for takeout and delivery.

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MICHELIN Guide United States

232 Bleecker

  • 232 Bleecker St., New York, 10014, United States
  • 40 - 75 USD • American, Vegetarian
MICHELIN Guide’s Point Of View

Straddling a bright corner of the West Village, this lovely, light-filled destination allows the talented Chef Suzanne Cupps—formerly of Untitled at the Whitney—to connect with her diners in a more personal way. Find them basking in the soft warmth emanating from the enormous wood-burning hearth, tucking into bright salads, heady pastas, and vegetable-forward dishes.

In fact, many of the ingredients that highlight Chef Cupp’s dishes are charred to sweet perfection in that very hearth. Try the Koginut squash, paired with black barley salad and creamy pepita mole; or the Moses Sleeper Lasagna, a deliciously gooey, cheesy adaption served with shredded kale salad. A scrumptious oatmeal pie, sporting whipped mascarpone, is the perfect cap to a divine meal.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant
Commitment to sustainable gastronomy
Initiatives

Menu’s foundation is seasonal produce
Dairy
Grains and beans from local farmers; American cheeses; seafood from Montauk and local ciders & beers.

Facilities & Services

  • T Air conditioning
  • Booking essential - dinner
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • û Restaurant offering vegetarian menus
  • a Wheelchair access

Information

+1 646-905-5800
Opening hours
Closed: lunch: Monday-Sunday

Nearby Restaurants

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