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How to Spend a Weekend in Santa Barbara

We asked a few local chefs for some recommendations—here’s how to make the most of your 48 hours.


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Where Chefs Go: New Orleans
Eat and drink your way through The Big Easy with Chicago-based chef Noah Sandoval.
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Where Chefs Go: Walland, Tennessee
One of Chicago’s celebrated chef duos visits the foothills of the Great Smoky Mountains for inspiration.
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Where Chefs Go: Milwaukee, Wisconsin
Band of Bohemia’s executive chef recommends the Cream City for essential culinary inspiration.
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Where to Eat and Drink in Denver
Heading to Colorado’s state capital? Here’s where to eat and drink, directly from f&b insiders.
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The Best Way to Spend a Weekend in San Diego
Tacos, craft cocktails and original California culture unite in this vibrant coastal city.
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Where Chefs Go: Tucumán, Argentina
Blackbird’s celebrated pastry chef Nicole Guini shares her favorite destination in Argentina.
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A Modern Tribute to an Italian Culinary Legend Opens on Lake Como
The Grand Hotel Tremezzo’s newly unveiled La Terrazza Gualtiero Marchesi honors the late founder of contemporary Italian cuisine.
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Where Chefs Go: The Bahamas
Chicago’s daring chef Iliana Regan provides an unexpected take on this Caribbean hotspot.
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How to Spend 24 Hours In Lima
The city’s responsible for generating some of South America’s best chefs.
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These Hotels Take Farm-to-Table to the Next Level
Offering a more hands-on approach, guests are encouraged to collect eggs and even milk cows at these establishments.
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Chef Fabrizio Fiorani’s Food Guide to Rome
The renowned pastry chef, who has worked in many MICHELIN-starred restaurants around the world, shares his favorite desserts and dining spots in his home city.
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French Chef Anne-Sophie Pic Puts Singapore Touches in Her Asian Debut
The debut Asian venture of Pic of the three-MICHELIN-starred Maison Pic in France features many Asian flavors in French dishes.
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3 Vineyard Restaurants to Check Out in the U.K.
It’s not just about the wine at these fine establishments.
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Where Chefs Go: Kanazawa, Japan
Famed chef Masa Takayama shares his favorite gems from this coastal sake and seafood haven.
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Lucerne: Where Nature, Architecture & Culture Meet
Heading to Switzerland? Take a trip to this picturesque town.
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Where Chefs Go: Singapore
Momofuku Ssäm Bar's Max Ng highlights his favorite bites and sights in Southeast Asia’s great Lion City.
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