From Sobre Masa chefs-owners Diana Montano Wangeman and her husband Zack come these Oaxacan-style black beans.

From Veranda chef George Mendes comes this Portuguese dish, salt cod casserole aka bacalhau a gomes de sa

Learn the secrets behind making MICHELIN-level green curry.

Muhammara is a zingy walnut and red pepper dip that originated in Syria and is eaten across the Levant. This version is from NYC new addition Sami & Susu, on Manhattan's Lower East Side.

A fairly easy dinner-party-ready dessert to pair with Blue Bottle's newest coffee, Exceedingly Rare Colombia Mauricio Shattah Wush Wush.

Whip up this decadent cake by chef Ryan Ratino of One MICHELIN Star Bresca and Two MICHELIN Star Jônt

From Musket Room pastry chef Camari Mick comes this springy pavlova

A sweet, salty, crunchy treat from State Bird Provisions chef-co-owner Nicole Krasinski

These pumpkin gnocchi taste delicious and plate beautifully

Jaleo's Daniel Lugo shares his insight into how to make this classic Spanish dish.

Celebrate Valentine's Day (or any day) at home with this sweet treat from NYC Bib Gourmand Thai Diner

Chefs from Michelin restaurants reveal what it takes to make this technical yet deceptively simple Chinese dish

Impress guests or your +1 this Valentine's Day or any day with this exquisite chocolate tart by François Perret, pastry chef at the Ritz Paris.

Here's what to do if you've got more dates than you can count.

A bright and delicious salad to bring you into the new year, courtesy of downtown Manhattan restaurant Balaboosta

A dangerously good double chocolate cake to sweeten any meal

A simple, delicious chocolate chip cookie recipe from Erika Chan, one of two Outstanding Pastry Chefs in California this year; DIY or order from Rustic Canyon in LA.

Two cocktails from tucked-away Bar at Nakaji, at Chinatown omakase restaurant Nakaji