People 3 minutes
We caught up with the chefs and restaurateurs of Les Amis and Odette to talk about what the coveted three-MICHELIN-star recognition means to them and what lies ahead.
The best of the MICHELIN Experience in your inbox
Stay on top of the best restaurants, lifestyle, and events recommended in our guide cities.Subscribe
Features 4 minutes
What to look for, how safe they are to use, and which ones to buy.
Dining Out 3 minutes
The chef uses the bounty from his quarter-acre garden in his dishes at Kinship and Métier.
Features 2 minutes
Its aptitude for wild breeding in the Apennines southwest of Parma, and its preference for free-range grazing unhampered by the stresses of fixed housing, make it almost unique among swine.
People 2 minutes
These chefs are vying for a spot to go for the gold in Lyon.
It was an epic meeting of the minds.