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MICHELIN Guide 2020

Sottocasa

  • 298 Atlantic Ave., Brooklyn, 11201, United States
  • 25 - 50 USD • Pizza
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MICHELIN Guide 2020

Sottocasa

  • 298 Atlantic Ave., Brooklyn, 11201, United States
  • 25 - 50 USD • Pizza
MICHELIN Guide’s Point Of View

Located just below street level on frenetic Atlantic Avenue, a nondescript façade holds a quiet den of serious Neapolitan pizza magic. Enter and you’ll find a simple, narrow, wood-paneled room with whitewashed brick walls; a little bar showcasing a handful of wines; an enormous, two-ton clay oven (imported directly from Naples); and a little patio out back for alfresco dining. The mood is decidedly relaxed, and while there are delicious salads, antipasti and desserts to be tried at Sottocasa, the name of the game here is undoubtedly their wickedly good pizza, served folded, bianche or rosse (with—hurrah! —a gluten-free option as well). Regulars adore the Diavola pie, which comes laced with excellent mozzarella, fresh basil, black olives and hot sopressata.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 718-852-8758
Opening hours
Closed: Monday-Friday lunch

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