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MICHELIN Guide 2020

Le Fond

  • 105 Norman Ave., Brooklyn, 11222, United States
  • 17 - 50 USD • French
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020

Le Fond

  • 105 Norman Ave., Brooklyn, 11222, United States
  • 17 - 50 USD • French
MICHELIN Guide’s Point Of View

Chef Jake Eberle’s cute corner restaurant shows us that not every dish needs reimagining and not every recipe requires reinterpretation. He’s a French-trained chef whose cooking is crisp, clean, and comfortingly classic—and his well-balanced menu includes words like “roulade” and “blancmange” that here seem curiously reassuring. That’s not to say his food doesn’t pack a punch: the rich, meaty cassoulet could keep an army on the march for days, and specials, like the Christmas capon, are a treat. Globe lights hang from the ceiling to illuminate a sea-blue room with bespoke wooden furniture. The comforting vibe is amplified by the thoughtful pricing, especially with the three- or four-course prix fixe menus that will turn you into a regular in no time.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Information

+1 718-389-6859
Opening hours
Closed: Monday, Tuesday-Saturday lunch

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