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MICHELIN Guide New York State 2020

Hart's

  • 506 Franklin Ave., Brooklyn, 11238, United States
  • 20 - 50 USD • Contemporary
Take Away

Stock up on provisions and cocktails. Pickup is every Sunday.

MICHELIN Guide New York State 2020

Hart's

  • 506 Franklin Ave., Brooklyn, 11238, United States
  • 20 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

Tucked behind the Franklin Avenue subway stairs, this intimate Mediterranean venue has been causing quite a stir. A pretty slate-blue façade directs you to a small space starring whitewashed brick walls, blonde wood tables and a skylight. A handful of seats at the marble counter offer a view into the mini kitchen. But, there is nothing mini about Chef Nick Perkins’ culinary skills. In fact, he is the master of working magic out of a small kitchen.Start with an heirloom tomato salad laced with olive oil, dried red chili, and paired with escabeche-style mussels. Then perfectly poached hake is served with anchovies and bitter greens for a rustic yet relishable dish. Pork Milanese plated with cucumber and shaved fennel flaunts a great deal of fun and flair.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • E Non-smoking restaurant
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 718-636-6228
Opening hours
Closed: Monday, lunch : Tuesday-Friday

Nearby Restaurants

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