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MICHELIN Guide 2020

Hart's

  • 506 Franklin Ave., Brooklyn, 11238, United States
  • 25 - 50 USD • Contemporary
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MICHELIN Guide 2020

Hart's

  • 506 Franklin Ave., Brooklyn, 11238, United States
  • 25 - 50 USD • Contemporary
MICHELIN Guide’s Point Of View

Tucked behind the Franklin Avenue subway stairs, this intimate Mediterranean venue has been causing quite a stir. A pretty slate-blue façade directs you to a small space starring whitewashed brick walls, blonde wood tables and a skylight. A handful of seats at the marble counter offer a view into the mini kitchen. But, there is nothing mini about Chef Nick Perkins’ culinary skills. In fact, he is the master of working magic out of a small kitchen. Start with an heirloom tomato salad laced with olive oil, dried red chili, and paired with escabeche-style mussels. Then perfectly poached hake is served with anchovies and bitter greens for a rustic yet relishable dish. Pork Milanese plated with cucumber and shaved fennel flaunts a great deal of fun and flair.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Simple restaurant

Facilities & Services

  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Information

+1 718-636-6228
Opening hours
Closed: Monday, Tuesday-Friday lunch

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