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MICHELIN Guide 2020

Fette Sau

  • 354 Metropolitan Ave., Brooklyn, 11211, United States
  • 50 - 50 USD • Barbecue
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MICHELIN Guide 2020

Fette Sau

  • 354 Metropolitan Ave., Brooklyn, 11211, United States
  • 50 - 50 USD • Barbecue
MICHELIN Guide’s Point Of View

This tantalizing spot nestled into a renovated garage arrived with the barbecue boom that hit the city in the early aughts, when serious chefs started taking excellent cuts of meat and giving it the smoker treatment. Today, it is still one of the best in the game, with a casual, hangout vibe, where you order cafeteria-style; then eat your goodies on butcher paper-lined trays at long, communal picnic tables. Sauce bottles, including an addictive and delicious Carolina mustard version, are peppered throughout the room. The focused menu offers exceptional pulled pork, brisket, and dry-rubbed ribs. Sides like German potato salad and broccoli salad are just as delightful. The bar features a solid lineup of small batch American spirits and local draft beers.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Information

+1 718-963-3404
Opening hours
Closed: Monday lunch

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