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MICHELIN Guide New York State 2020

Faro

  • 436 Jefferson St., Brooklyn, 11237, United States
  • 30 - 115 USD • American, Californian
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MICHELIN Guide New York State 2020

Faro

  • 436 Jefferson St., Brooklyn, 11237, United States
  • 30 - 115 USD • American, Californian
MICHELIN Guide’s Point Of View

"Earth, Wheat, Fire" is Faro's motto and it is a perfect encapsulation of this concise menu, which is designed around seasonal vegetables and excellent house-made pastas. The scent of wood smoke in the air may be the ultimate amuse-bouche and an accurate prelude to the savory courses that are to follow. Beef tartare with a Swiss chard garnish, mixed with fire roasted Badger Flame beets and nutty-creamy tofu made with hazelnuts is a delicious beginning. Or, try the winter mushroom with whipped ricotta. It's a well-curated presentation that shows how serious this kitchen really is. Don't leave without tasting the turtle tart. That biscuit crust filled with a dark, rich caramel-chocolate interior is guaranteed to make you swoon every time.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • Counter dining
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 718-381-8201
Opening hours
Closed: lunch : Monday-Sunday

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