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MICHELIN Guide 2020

Bunker

  • 99 Scott Ave., Brooklyn, 11237, United States
  • 25 - 50 USD • Vietnamese
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MICHELIN Guide 2020

Bunker

  • 99 Scott Ave., Brooklyn, 11237, United States
  • 25 - 50 USD • Vietnamese
MICHELIN Guide’s Point Of View

Chef Jimmy Tu could cook his killer Vietnamese street food out of a box, and the masses would still line up. But lucky for us, he and partner/brother Jacky Tu have found bigger and better digs to park their beloved Bunker. Tucked into an industrial Bushwick block, this fun and fresh space features colorful cinder block walls, a bamboo wood bar lined with Crayola-bright metal stools and ample seating for their fans. And oh, is that fandom deserved. Think caramelized wild shrimp with heritage pork and basil; or fragrant grass-fed oxtail stew. Don’t miss the bánh xèo either, which is a crispy, turmeric-laced Vietnamese crêpe tucked with heritage bacon and wild prawns, served over crunchy bean sprouts and paired with Thai basil, red lettuce and mint.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers

Information

+1 718-386-4282
Opening hours
Closed: Monday

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