MICHELIN Guide Japan
Sanukiudon Kirakuan
- 6-1-9 Ayameike Minami, Nara, Nara, 631-0033, Japan
- 1,000 - 2,000 JPY • Udon
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MICHELIN Guide Japan
Sanukiudon Kirakuan
- 6-1-9 Ayameike Minami, Nara, Nara, 631-0033, Japan
- 1,000 - 2,000 JPY • Udon
MICHELIN Guide’s Point Of View
The owner-chef’s credo is freshness, for which he kneads and makes the noodles in the morning. He learned to make noodles in Kagawa. The dashi is Kansai-style made from kombu and several kinds of dried fish. Although the kamaage in a box and kamatama (udon with raw egg) are also appealing, we recommend starting with the chilled udon, full of flavour and texture. The udon in a bamboo basket is served with wasabi, and the udon with broth poured on top is served with mustard.
- = Bib Gourmand: good quality, good value cooking
