Restaurants
Yamaji Yosuke
                            
                                570-151 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
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Yamaji Yosuke
                            
                                570-151 Giommachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    French
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Solo dining
                                    
                                
                                    
                                        Groups
                                    
                                
                            
                        Yamaji Yosuke prizes originality, paying homage to French cuisine while blazing his own trail in gastronomy. Yamaji named his shop after himself to assert that individuality. His apprenticeship in France gave him a precious opportunity to build relationships with chefs from all over the world, learning about the cuisines of Italy, the Middle East, China and more. The squid carbonara recalls a co-creation with a chef in Paris.
 
                                         
                                         
                                         
                                         
                                        