Restaurants
KORISU
                            
                                101 Rokurocho, Higashiyama-ku, Kyoto, 605-0813, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Yoshoku
                                
                                
                            
                        
                        
                    Reservations are not available for this restaurant on our site
Find bookable restaurants near meKORISU
                            
                                101 Rokurocho, Higashiyama-ku, Kyoto, 605-0813, Japan
                            
                        
                        
                            
                            
                                
                                    ¥¥
                                    ·
                                
                                
                                    Yoshoku
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand: good quality, good value cooking
                                
                            
                    
                        A mother and two daughters, in their pure-white smocks, make guests feel at home with their family hospitality. French and other Western dishes are served with generous portions, bringing satisfaction that keeps the restaurant’s reputation strong. Hamburger steak and fried shrimp are flavours from the good old days. Escargot and lamb pair well with wine. With only three tables, and the phone often unanswered, getting a reservation can be a bit of a scramble.
                    
                
             
                                        