MICHELIN Guide 2019


  • 3335 N. Halsted St., Chicago
  • 25 - 49.99 USD
  • Contemporary
MICHELIN Guide’s Point Of View

You might think everyone comes to Wood for the great music and cheeky cocktail list (Strictly Platonic, anyone?), or even the audaciously dubbed “Morning Wood” brunch on weekends. But really, it’s Chef Ashlee Aubin’s menu that keeps this sleek dining space packed every night. Generous portions and that irresistibly lively atmosphere (a little bit sophisticated, a little bit disco) only seal the deal. Aubin has crafted a rotating, seasonal menu that's concise but packs a hefty punch. Imagine wood-oven flatbreads, topped with fennel sausage and wilted greens, melt-in-your-mouth steak tartare or tangles of spaghetti con vongole. Dinner on the other hand might involve a juicy bone-in pork chop, hearty cheeseburger, tender roasted chicken and seared scallops.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining


+1 773-935-9663
Opening hours
Lunch Sat - Sun Dinner nightly

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information