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MICHELIN Guide Chicago 2020

TWO

  • 1132 W. Grand Ave., Chicago, 60642, United States
  • 25 - 50 USD • American, Contemporary
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MICHELIN Guide Chicago 2020

TWO

  • 1132 W. Grand Ave., Chicago, 60642, United States
  • 25 - 50 USD • American, Contemporary
MICHELIN Guide’s Point Of View

TWO is an urban interpretation of a Midwest tavern that was set up by two owners, features second-hand furnishings, and has an address whose last digit is—you guessed it—the number two. Beyond the vintage Toledo scales, find a reclaimed wood-paneled space dressed with antique meat cleavers, quaint ceiling fans and large barn doors.

This is a perfect lead into the farm-to-fork cuisine being whipped up in the open kitchen (the banquette across from it affords the best view). Start with classic Southern pimento cheese served in a miniature Mason jar alongside freshly grilled bread. Elegant small plates include pan-seared and spice-dusted halibut with fava beans and oyster mushrooms. On the sweet front, homemade puppy chow is chilled, crisp and delicious.

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  • = Bib Gourmand: good quality, good value cooking
  • ó Comfortable restaurant
Specialty
  • Nichols Farm roasted green beans, sweet and spicy ginger glaze, roasted peanuts
  • Double cheeseburger, bacon jam, Butterkase cheese, mustard aioli, house bun, pickles, fries
  • Yellow cake, dulce de leche, toasted coconut, candied peanuts

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 312-624-8363
Opening hours
Closed: Monday, lunch : Tuesday-Sunday

Nearby Restaurants

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