MICHELIN Guide 2019


  • 1132 W. Grand Ave., Chicago
  • 25 - 49.99 USD
  • American
MICHELIN Guide’s Point Of View

TWO is an urban interpretation of a Midwest tavern that was set up by two owners, features second-hand furnishings, and has an address whose last digit is—you guessed it—the number two. Beyond the vintage Toledo scales, find a reclaimed wood-paneled space dressed with antique meat cleavers, quaint ceiling fans and large barn doors. This is a perfect lead into the farm-to-fork cuisine being whipped up in the open kitchen (the banquette across from it affords the best view). Start with classic Southern pimento cheese served in a miniature Mason jar alongside freshly grilled bread. Elegant small plates include pan-seared and spice-dusted halibut with fava beans and oyster mushrooms. On the sweet front, homemade puppy chow is chilled, crisp and delicious.


Bib Gourmand • Inspectors’ favourites for good value


Quite comfortable


25 - 49.99 USD

  • W Notable beer list
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers
  • 4 Notable cocktail list


+1 312-624-8363
Opening hours
Dinner Tue - Sun

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