Feedback
MICHELIN Guide 2019

Tuco & Blondie

  • 3358 N. Southport Ave., Chicago
  • 25 - 49.99 USD
  • American
MICHELIN Guide’s Point Of View

Solid Tex-Mex fare, killer margaritas, and a soft-serve ice cream machine in the window—what’s not to love about this cheerful restaurant, with its brick walls, dramatic murals and inviting outdoor courtyard complete with a huge, toasty fireplace? Grab a seat-outside if you can swing it-and dig into a crowd-pleasing starter like the chili con queso "Bob Armstrong," basically a chili-laced cheese sauce bumped up with ground beef, guacamole and sour cream. Then move on to a mouthwatering taco trio, starring chili-braised short rib, grilled mahi mahi or chicken tinga; or the perfectly prepared steak fajitas, joined by sautéed peppers and charred jalapeño. Paired with fresh flour tortillas, cilantro rice and homemade refried beans, this is Tex-Mex nirvana.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ó

Quite comfortable

Price

25 - 49.99 USD

Services
  • 4 Notable cocktail list
  • ˆ Brunch
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • Ä New establishment in the guide

Tuco & Blondie

+1 773-327-8226
Opening hours
Lunch & dinner daily

Michelin Guide Experience

Explore more experiences with photos from other diners

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information