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MICHELIN Guide 2020

Tuco & Blondie

  • 3358 N. Southport Ave., Chicago, 60657, United States
  • 25 - 50 USD • American
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MICHELIN Guide 2020

Tuco & Blondie

  • 3358 N. Southport Ave., Chicago, 60657, United States
  • 25 - 50 USD • American
MICHELIN Guide’s Point Of View

What's not to love about this cheerful restaurant with solid Tex-Mex fare, killer margaritas—some with mezcal twists—and a soft-serve ice cream machine in the window? The inviting courtyard, complete with a huge fireplace, is the cherry on top. Grab a seat—outside if you can—and dig into a crowd-pleasing starter like the chili con queso, or the light-but-satisfying crab tostada. Then move on to a mouthwatering taco trio, starring chili-braised short rib, grilled mahi mahi, and zesty chicken tinga; or the steak fajitas, joined by good renditions of clearly not-an-afterthought sides, like beans and rice. While the holy trinity of Tex-Mex cuisine—burritos, fajitas, and tacos—are solid hits, the kitchen can also whip up delicious pork ribs.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • ˆ Brunch
  • 4 Notable cocktail list
  • a Wheelchair accessible
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers

Information

+1 773-327-8226
Opening hours
Open lunch & dinner daily

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