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MICHELIN Guide 2020

True Food Kitchen

  • 1 W. Erie St., Chicago, 60654, United States
  • 25 - 50 USD • American
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MICHELIN Guide 2020

True Food Kitchen

  • 1 W. Erie St., Chicago, 60654, United States
  • 25 - 50 USD • American
MICHELIN Guide’s Point Of View

True Food Kitchen is just what the doctor ordered—Dr. Andrew Weil, that is, who, along with "restopreneur" Sam Fox, has written a prescription for food that is as healthy as it is delicious. Housed in a trendy part of the city and in an 8,000-square-foot, loft-like space, this open and airy "kitchen" features lime-green banquettes, lemon-hued chairs and a bar that slings fresh juice cocktails like skinny citrus margaritas. The menu showcases the chef's talent for delivering next-level vegetable dishes. But carnivores may rest easy as the gluten-free chicken sausage pie, as well as the spaghetti squash casserole topped with fresh mozzarella and dressed with herbs, caramelized onions and shredded zuchinni, are bound to sate every type of palate.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Information

+1 312-204-6981
Opening hours
Open lunch & dinner daily

Nearby Restaurants

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