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MICHELIN Guide Chicago

The Kitchen

  • 316 N. Clark St., Chicago, 60654, United States
  • 25 - 50 USD • American
Take Away

Kitchen classics now available for pickup. Dinner daily and brunch Sat-Sun.

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MICHELIN Guide Chicago

The Kitchen

  • 316 N. Clark St., Chicago, 60654, United States
  • 25 - 50 USD • American
MICHELIN Guide’s Point Of View

Panoramic views and eye-popping spaces are par for the course at most of the lofty spots abutting the Chicago River, but The Kitchen’s farm-to-table food manages to steer the focus back to the plate. The restaurant’s approachable, community-minded take on straightforward seasonal food—along with its impressive drinks program—makes it easy to please.

Even if you’re not attending a Monday “Community Night” dinner alongside many of the purveyors whose ingredients appear on the plate, you’ll find a fresh, flavorful mix of dishes. Crushed white bean bruschetta is topped with a sprightly herb and frisée salad, which is in turn dressed with a blood orange vinaigrette. And wild Bristol Bay salmon is poached with care, its silkiness punctuated by garlic-chive aïoli.

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  • The MICHELIN Plate: Good cooking
  • ó Comfortable restaurant; one of our most delightful places

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • { Private dining room
  • ˆ Brunch
  • T Air conditioning
  • Credit card / Debit card accepted
  • Take away

Information

+1 312-836-1300

Nearby Restaurants

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