MICHELIN Guide United States

TenGoku Aburiya

  • 651 W. Washington Blvd., Chicago, 60661, United States
  • 22 - 65 USD • Japanese, American
Take Away

Contact directly restaurant for further information

More information
MICHELIN Guide United States

TenGoku Aburiya

  • 651 W. Washington Blvd., Chicago, 60661, United States
  • 22 - 65 USD • Japanese, American
MICHELIN Guide’s Point Of View

TenGoku is a take on izakaya food by the talented Chef Sangtae Park. In Japan it's most rare to land upon a restaurant that serves it all, but this team certainly bucks that trend. Of course, it helps that the informal space was conceived solely with pub grub in mind.

Set upon a well-lit corner, imagine such evocative details as paper chandeliers and white noren hangings. If that doesn't instantly transport you back East, the delicious and carefully prepared food will fill the bill. There is something for everyone on this ample and versatile carte. From tako yaki (octopus fritters with unagi-teriyaki sauce) and assorted maki, to a bowl of heartwarming udon and maze soba with ground pork, fish flakes, and egg, this kitchen delivers to your heart's content.

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Facilities & Services

  • T Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • E Non-smoking restaurant
  • r Outside dining available
  • Take away
  • a Wheelchair access

Information

+1 312-846-6633
Opening hours
Closed: Monday, lunch: Saturday-Sunday

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