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MICHELIN Guide Chicago

Sushi-San

  • 63 W. Grand Ave., Chicago, 60654, United States
  • 25 - 50 USD • Japanese
Take Away

"To Go-makase" and a la carte sushi menu, plus sake, available for delivery daily.

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MICHELIN Guide Chicago

Sushi-San

  • 63 W. Grand Ave., Chicago, 60654, United States
  • 25 - 50 USD • Japanese
MICHELIN Guide’s Point Of View

Why cook dinner when it’s all too easy to drop into this sleek retreat for a quick bite or linger with friends over sake and sips? One of the few spots in town that is open late, Sushi-San's menu is built for crowds—imagine the likes of filling rice bowls and extensive lists of maki. Charcoal-grilled proteins and vegetables, like the delicious Vietnamese Berkshire pork or charred cauliflower, also make for true-blue feasts.

The interior is hip and minimalist, furnished with wooden seats, exposed ductwork, a black ceiling and pumping hip-hop beats. A counter in the back is best for a more intimate experience with the chef. Service is friendly and efficient; and if in a rush, rest easy, as you could be in and out in under half an hour if need be.

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  • The MICHELIN Plate: Good cooking
  • ò Simple restaurant

Facilities & Services

  • a Wheelchair access
  • E Non-smoking restaurant
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 312-828-0575
Opening hours
Closed: lunch : Sunday

Nearby Restaurants

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