Feedback
MICHELIN Guide 2019

Sushi-San

  • 63 W. Grand Ave., Chicago
  • 25 - 49.99 USD
  • Japanese
MICHELIN Guide’s Point Of View

Why cook dinner when it’s all too easy to drop into this sleek retreat for a quick bite or linger with friends over sake and sips? One of the few spots in town that is open late, Sushi-San's menu is built for crowds—imagine the likes of filling rice bowls and extensive lists of maki. Charcoal-grilled proteins and vegetables, like the delicious Vietnamese Berkshire pork or charred cauliflower, also make for true-blue feasts. The interior is hip and minimalist, furnished with wooden seats, exposed ductwork, a black ceiling and pumping hip-hop beats. A counter in the back is best for a more intimate experience with the chef. Service is friendly and efficient; and if in a rush, rest easy, as you could be in and out in under half an hour if need be.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

25 - 49.99 USD

Services
  • Ä New establishment in the guide
  • a Wheelchair accessible
  • E Establishment totally or partly reserved for non-smokers

Sushi-San

+1 312-828-0575
Opening hours
Lunch Mon - Fri Dinner nightly

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information