Sushi-San
- 63 W. Grand Ave., Chicago, 60654, United States
- 25 - 50 USD • Japanese
Take Away
"To Go-makase" and a la carte sushi menu, plus sake, available for delivery daily.
Sushi-San
- 63 W. Grand Ave., Chicago, 60654, United States
- 25 - 50 USD • Japanese
MICHELIN Guide’s Point Of View
Why cook dinner when it’s all too easy to drop into this sleek retreat for a quick bite or linger with friends over sake and sips? One of the few spots in town that is open late, Sushi-San's menu is built for crowds—imagine the likes of filling rice bowls and extensive lists of maki. Charcoal-grilled proteins and vegetables, like the delicious Vietnamese Berkshire pork or charred cauliflower, also make for true-blue feasts.
The interior is hip and minimalist, furnished with wooden seats, exposed ductwork, a black ceiling and pumping hip-hop beats. A counter in the back is best for a more intimate experience with the chef. Service is friendly and efficient; and if in a rush, rest easy, as you could be in and out in under half an hour if need be.
- ‹ The MICHELIN Plate: Good cooking
- ò Simple restaurant
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