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MICHELIN Guide Chicago

Somerset

  • 1112 N. State St., Chicago, 60610, United States
  • 50 - 75 USD • American
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MICHELIN Guide Chicago

Somerset

  • 1112 N. State St., Chicago, 60610, United States
  • 50 - 75 USD • American
MICHELIN Guide’s Point Of View

If the Great Gatsby himself opened a restaurant, it might look something like the unabashedly gorgeous Somerset—that literally sashayed onto the Gold Coast dining scene a few years ago. And what an arrival indeed—nestled within the stylish Viceroy hotel and featuring what can only be described as a sublime yacht-club décor, complete with gilded mirrors, curvy blue banquettes, and luminous art deco light fixtures.

This kitchen team's seasonal American cuisine is beautifully executed and surprising in all the right ways. Don’t miss the smoked beet tartare, elevated to such heights you might never go back to beef, or flawless squid ink chitarra. A deconstructed carrot cake, tucked with buckwheat tuille, cream cheese mousse and blood orange, is divine.

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  • The MICHELIN Plate: Good cooking
  • ô Very comfortable restaurant

Facilities & Services

  • a Wheelchair access
  • K Valet parking
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • ˆ Brunch
  • S Breakfast
  • T Air conditioning
  • Credit card / Debit card accepted

Information

+1 312-586-2150
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