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MICHELIN Guide 2020

Roister

  • 951 W. Fulton Market, Chicago, 60607, United States
  • 30 - 133 USD • Contemporary
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MICHELIN Guide 2020

Roister

  • 951 W. Fulton Market, Chicago, 60607, United States
  • 30 - 133 USD • Contemporary
MICHELIN Guide’s Point Of View

Unapologetically loud and laid-back, Roister is part of Chef Grant Achatz's culinary campus, though the cooking here is far more rustic. Boldly incorporated into the dining room, the kitchen serves as the focal point—with the best seats at the counter, facing the blazing hearth. As expected, the food is creative and modern, but also soulful in incorporating the wood fire. Start with the likes of hearth-roasted rainbow carrots served with smoked labneh and pistachio croutons, before lingering over deliciously crusted salmon. In lieu of dessert, go for the baked Swiss cheese puff topped with sweet pear and peppery watercress. Brunch is hard to pass up, with crispy chicken and waffles slathered in honey butter and drizzled with whiskey syrup.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ó Quite comfortable

Facilities & Services

  • T Air conditioning
  • ˆ Brunch
  • 4 Notable cocktail list
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms
  • K Valet parking

Information

+1 312-789-4896
Opening hours
Closed: Monday-Thursday lunch

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