MICHELIN Guide’s Point Of View
A hushed aerie awaits on the seventh floor of the Park Hyatt at NoMI Kitchen. Let the dapper staff whisk you through the hotel lobby and elevator to a glassed-in dining room with Water Tower views. A semi-open kitchen doesn’t detract from the lush but restrained décor, and a breezy terrace offers an alfresco option with a different menu. The kitchen's impressive and ingredient-driven dishes showcase seasonal American cuisine. Roasted carrots with goat cheese and popped quinoa are a nice opener before moving on to the rustic and flavorful house made pork sausage over a bed of roasted Yukon potatoes, charred onions and whole garlic. End on a sweet-tart note with the key lime curd in a black pepper tart shell.