Feedback
MICHELIN Guide 2019

Mortar & Pestle

  • 3108 N. Broadway, Chicago
  • 13 - 24.99 USD
  • International
MICHELIN Guide’s Point Of View

This charming neighborhood brunch spot arrives courtesy of Chefs Stephen Ross and Stephen Paul. The farmhouse-designed space is rustic, welcoming and filled with personal touches, like reclaimed wood tables and vintage stained glass windows. As if that weren't enough, the service staff is also genuinely friendly—coffee is poured the minute you sit down, and the chefs often appear to greet guests in person. The kitchen's slogan is "globally inspired cuisine, rooted in tradition" and their globe-trotting ingredients-merguez sausage, cheese curds, romesco sauce-wind their way into a delicious array of brunchy items. Standards like eggs Benedict and French toast get sweet elevation from unexpected, upscale elements like King crab or even foie gras torchon.

Distinction

The Plate • Fresh ingredients, carefully prepared: a good meal

Classification
ò

Comfortable

Price

13 - 24.99 USD

Services
  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers

Mortar & Pestle

+1 773-857-2087
Opening hours
Lunch Wed - Mon

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Subscribe
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information