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MICHELIN Guide USA

Mango Pickle

  • 5842 N. Broadway, Chicago, 60660, USA
  • 34 - 55 USD • Indian, Contemporary
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MICHELIN Guide USA

Mango Pickle

  • 5842 N. Broadway, Chicago, 60660, USA
  • 34 - 55 USD • Indian, Contemporary
MICHELIN Guide’s Point Of View

After traveling across India, Chef Marisa Paolillo was sufficiently inspired to return stateside and open a restaurant that celebrates its culinary diversity. Named for the country’s most popular condiment, everything here—from the colorful artwork to the rich curries—shows a deep appreciation for the sub-continent.The well-priced tasting offers an array of specialties. There is also a spring à la carte as well as a seven-course prix-fixe. Regardless of your pick, expect flavorful dishes that are a riff on the classics. Think of the onion-tomato sauce of butter chicken, ramped up with mushrooms and sundried tomatoes for a Mediterranean twist. Chana masala is spiked with ginger and garlic, while beef nihari spotlights a succulent black cardamom sauce.

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  • = Bib Gourmand: good quality, good value cooking
Commitment to sustainable gastronomy
Initiatives

Organic/locally grown produce and locally raised livestock have always been on the menu; food scraps are composted.

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • } Mastercard credit card
  • X Visa credit card

Information

+1 773-944-5555

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