Mango Pickle
- 5842 N. Broadway, Chicago, 60660, United States
- 21 - 55 USD • Indian, Contemporary
Take Away
3-course takeout menu available for pickup. Order your 21 Days of Thali to enjoy at home.
Mango Pickle
- 5842 N. Broadway, Chicago, 60660, United States
- 21 - 55 USD • Indian, Contemporary
MICHELIN Guide’s Point Of View
After traveling across India, Chef Marisa Paolillo was sufficiently inspired to return stateside and open a restaurant that celebrates its culinary diversity. Named for the country’s most popular condiment, everything here—from the colorful artwork to the rich curries—shows a deep appreciation for the sub-continent.The well-priced tasting offers an array of specialties. There is also a spring à la carte as well as a seven-course prix-fixe. Regardless of your pick, expect flavorful dishes that are a riff on the classics. Think of the onion-tomato sauce of butter chicken, ramped up with mushrooms and sundried tomatoes for a Mediterranean twist. Chana masala is spiked with ginger and garlic, while beef nihari spotlights a succulent black cardamom sauce.
- = Bib Gourmand: good quality, good value cooking
- ò Simple restaurant
Commitment to sustainable gastronomy
Initiatives
Organic/locally grown produce and locally raised livestock have always been on the menu; food scraps are composted.
Speciality
- Bel puri, puffed rice with mango, sorrel, and chickpeas
- Spring garlic paneer with ramps and asparagus
- Chocolate pot de creme with bruleed banana, puffed rice, and sandesh
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