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MICHELIN Guide 2020

Mango Pickle

  • 5842 N. Broadway, Chicago, 60660, United States
  • 25 - 50 USD • Indian
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MICHELIN Guide 2020

Mango Pickle

  • 5842 N. Broadway, Chicago, 60660, United States
  • 25 - 50 USD • Indian
MICHELIN Guide’s Point Of View

After traveling across India, Chef Marisa Paolillo was sufficiently inspired to return stateside and open a restaurant that celebrates its culinary diversity. Named for the country’s most popular condiment, everything here—from the colorful artwork to the rich curries—shows a deep appreciation for the sub-continent. The well-priced tasting offers an array of specialties. There is also a spring à la carte as well as a seven-course prix-fixe. Regardless of your pick, expect flavorful dishes that are a riff on the classics. Think of the onion-tomato sauce of butter chicken, ramped up with mushrooms and sundried tomatoes for a Mediterranean twist. Chana masala is spiked with ginger and garlic, while beef nihari spotlights a succulent black cardamom sauce.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers

Information

+1 773-944-5555
Opening hours
Closed: Monday, Tuesday, Wednesday-Sunday lunch

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