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MICHELIN Guide 2020

Hopleaf

  • 5148 N. Clark St., Chicago, 60640, United States
  • 25 - 50 USD • Gastropub
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MICHELIN Guide 2020

Hopleaf

  • 5148 N. Clark St., Chicago, 60640, United States
  • 25 - 50 USD • Gastropub
MICHELIN Guide’s Point Of View

For over 25 years, Hopleaf has embodied that true Chicago tavern spirit, thanks to its refreshing lack of attitude, warm hospitality, and approachable cooking. A traditional bar graces the front, but the glassed-in kitchen is where the magic happens. Named after a pale ale brewed in Malta, this watering hole fittingly flaunts a beer list so long that it’s been called ”a novel. ”Mussels are available night and day and arrive in your choice of an herbed white wine broth or a Belgian-style beer broth. Both preparations include a cone of crisp, house-made French fries. The duck breast Rueben is another solid choice, though you should save room for the lemon thyme pound cake, embellished with brown sugar-whipped mascarpone and a blueberry-tarragon compote.

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  • The Plate • Fresh ingredients, carefully prepared: a good meal
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • a Wheelchair accessible
  • W Notable beer list
  • r Outdoor dining
  • E Establishment totally or partly reserved for non-smokers
  • { Private dining rooms

Information

+1 773-334-9851
Opening hours
Open lunch & dinner daily

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