MICHELIN Guide 2019

Home Bistro

  • 3404 N. Halsted St., Chicago
  • 25 - 49.99 USD
  • American
MICHELIN Guide’s Point Of View

This bistro dishes up loads of charm with a healthy dash of humor in the heart of Boystown. Flickering tealights on the closely packed bistro-style tables faintly illuminate cozy orange walls painted with food-related quotes. Chef Victor Morenz’s eclectic menu picks up influences from around the globe, but each dish is consistently gratifying. Southern meets south-of-the-border in crisp fried oyster tacos with pickled pepper remoulade. Candied kumquats and olive tapenade contrast pleasantly against buttery seared duck breast, and a cube of warm fudgy chocolate cake placed over a swipe of coconut-peanut butter is a decadent finale. Plan for an early evening if you're looking forward to a quiet meal; at peak hours, those orange walls really reverberate.


The Plate • Fresh ingredients, carefully prepared: a good meal


Quite comfortable


25 - 49.99 USD

  • ˆ Brunch
  • E Establishment totally or partly reserved for non-smokers
  • + BYO ('Bring Your Own')

Home Bistro

+1 773-661-0299
Opening hours
Lunch Sun Dinner Tue - Sun

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