MICHELIN Guide 2019

High Five Ramen

  • 112 N. Green St., Chicago
  • 13 - 24.99 USD
  • Japanese
MICHELIN Guide’s Point Of View

This re-purposed industrial setting is a hipster dining hall serving two hot foodie trends under one roof. The bulk of the sprawling space is devoted to Green Street Smoked Meats, a barbecue joint where crowds of cool kids sit side-by-side downing beers and heaps of pulled pork, brisket and Frito pie. More worthy of attention, however, is High Five Ramen, a downstairs nook where the queue for one of its 16 seats starts early. Once inside, slurp a bowl of the signature, crazy-spicy broth. Loaded with thin alkaline noodles, a slow-cooked egg, roasted pork belly, locally grown sprouts and black garlic oil, this unique rendition is worth the burn. For sweet, icy relief, sip on a slushy tiki cocktail-then wipe your brow and dig back in.


The Plate • Fresh ingredients, carefully prepared: a good meal




13 - 24.99 USD

  • E Establishment totally or partly reserved for non-smokers

High Five Ramen

+1 312-754-0431
Opening hours
Dinner nightly

Nearby Restaurants

Try other Restaurants with the same cuisine

Subscribe to our newsletter and be the first to get news and updates about the MICHELIN Guide
Follow the MICHELIN Guide on social media for updates and behind-the-scenes information