GT Fish & Oyster
- 531 N. Wells St., Chicago, 60654, United States
- 25 - 50 USD • Seafood
GT Fish & Oyster
- 531 N. Wells St., Chicago, 60654, United States
- 25 - 50 USD • Seafood
MICHELIN Guide’s Point Of View
Quaint seaside shacks have nothing on this nautical-chic spot. A boomerang-shaped communal table by the raw bar makes a perfect perch for slurping oysters. Lead fishing weights keep napkins in place on brass-edged tables, arranged beneath a chalkboard mural of a jaunty swordfish skeleton. Pescatarians savor the fish dishes meant for sharing—start with snapper ceviche tossed with mashed avocado, tarragon, and served with corn tostadas as well as a salad of frisée and shaved radish. Then move on to a sterling, golden-hued mille feuille, starring layers of puff pastry with piped dots of a cream cheese custard, diced pineapple, and lime sorbet off to one side.Steak lovers should stop by GT Prime, frequented for its luxurious setting and unique cuts of meat.
- = Bib Gourmand: good quality, good value cooking
- ó Comfortable restaurant
Speciality
- Snapper ceviche
- Green tea soba noodles with shrimp
- Mille-feuille
MICHELIN Inspector Field Notes: September 2019
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