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MICHELIN Guide United States

GT Fish & Oyster

  • 531 N. Wells St., Chicago, 60654, United States
  • 50 USD • Seafood
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MICHELIN Guide United States

GT Fish & Oyster

  • 531 N. Wells St., Chicago, 60654, United States
  • 50 USD • Seafood
MICHELIN Guide’s Point Of View

Quaint seaside shacks have nothing on this nautical-chic spot. A boomerang-shaped communal table by the raw bar makes a perfect perch for slurping oysters. Lead fishing weights keep napkins in place on brass-edged tables, arranged beneath a chalkboard mural of a jaunty swordfish skeleton. Pescatarians savor the fish dishes meant for sharing—start with snapper ceviche tossed with mashed avocado, tarragon, and served with corn tostadas as well as a salad of frisée and shaved radish. Then move on to a sterling, golden-hued mille feuille, starring layers of puff pastry with piped dots of a cream cheese custard, diced pineapple, and lime sorbet off to one side.Steak lovers should stop by GT Prime, frequented for its luxurious setting and unique cuts of meat.

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  • = Bib Gourmand: good quality, good value cooking

Facilities & Services

  • T Air conditioning
  • V American Express credit card
  • ˆ Brunch
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • N Particularly interesting wine list
  • K Valet parking
  • X Visa credit card
  • a Wheelchair access

Information

+1 312-929-3501
Opening hours
Monday: dinner
Tuesday: dinner
Wednesday: dinner
Thursday: dinner
Friday: dinner
Saturday: dinner
Sunday: closed

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