Restaurants
Goosefoot
- 2656 W. Lawrence Ave., Chicago, 60625, USA
- $$$$ · Contemporary, French Contemporary
Add to favorites
Reserve a table
Goosefoot
- 2656 W. Lawrence Ave., Chicago, 60625, USA
- $$$$ · Contemporary, French Contemporary
Add to favorites
MICHELIN Guide’s Point Of View
One Star: High quality cooking
This plate-glass façade may seem understated, but Goosefoot is truly distinct. Bright pops of orange and yellow add flair to the contemporary dining space, while the multicourse menu showcases classical technique and contemporary artistry.
Begin with a bowl of creamy pumpkin soup with fresh bits of crab and pheasant sausage, then tuck in to a bowl of tortellini served in a brodo of parmesan, pecorino, and Burgundy truffles. A single diver scallop proves that one is not the loneliest number with a delicate sweetness courtesy of the lobster, coconut, and lemongrass-scented sauce. Finally, as if the vanilla bean Brazilian custard topped with Meyer lemon sauce and coconut foam didn't end things sweetly enough, the warm send-off from Chef Chris Nugent and his wife, Nina, certainly does.
Featured in:
Facilities & Services
- Air conditioning
- American Express credit card
- Bring your own bottle
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
- Wheelchair access
Information

Dining Out
2 minutes
Best French Restaurants in MICHELIN Guide Chicago
Where to eat delicious French food in Chicago

People
4 minutes
At Goosefoot, Chef Chris Nugent Cooks From the Heart
The Chef of a One MICHELIN-Starred restaurant in Chicago talks about his journey to the kitchen and his greatest inspiration—his guests.
Dining Out
1 minute
What You Need to Eat in Chicago Right Now
Make your way to these Windy City restaurants this summer.