MICHELIN Guide 2020


  • 3209 W. Armitage Ave., Chicago, 60647
  • 25 - 50 USD • American
Reservations are not available for this restaurant on our site
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MICHELIN Guide 2020


  • 3209 W. Armitage Ave., Chicago
  • 25 - 50 USD • American
MICHELIN Guide’s Point Of View

Brought to you by Jason Vincent, this fabulous and friendly restaurant is the epitome of Chicago. Its menu is a listing of familiar dishes (think onion rings, crab salad and baby back ribs), albeit drummed up with unique accents reflecting the chef’s distinctive style. The petite space is simple and lovely, with a modern-rustic décor and genuinely cozy neighborhood vibe. A chef’s counter in the back offers an up-close-and-personal kitchen experience. Kick things off with the excellent Jonah crab salad, served with soft waffle-cut potato fritters and freshly made cocktail sauce. Then move on to the “pici with chew,” where thick strands of noodles are cooked to a conservative al dente, and tossed with smoky bacon, chopped jalapeños and breadcrumbs.

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  • = Bib Gourmand • Inspectors’ favourites for good value
  • ò Comfortable

Facilities & Services

  • T Air conditioning
  • E Establishment totally or partly reserved for non-smokers


+1 773-252-0997
Opening hours
Closed: Monday, Tuesday-Saturday lunch, Sunday

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